3 Review(s)

"Juice of freshly harvested sugarcane is boiled for days till it turns into a thick brown syrup. This liquid is left to cool down to form dark brown crystals. Often referred as an artisanal sugar, Since its partially processed, it retains high proportions of antioxidants, fibre, calcium and magnesium. Since no chemicals or preservatives are used while preparing Brown Sugar, it serves as one of the best alternatives to refined sugar with a distinct flavor."